8/10/2023 0 Comments Mos seafood nutrition information![]() Current dietary recommendations suggest that we reduce our total fat intake to less than 30 percent of the calories that we eat, and that we limit our intake of saturated fat. Seafood is considered to be low in both total fat and saturated fat. For certain groups of people such as the elderly who may have difficulty chewing or digesting their food, seafood can be a good choice to help them obtain their daily protein needs. This is one reason why fish muscle is so fragile, and why it flakes when cooked and can be eaten without further cutting or slicing. ![]() The protein in seafood is also easier to digest because it has less connective tissue than red meats and poultry. A 3 ounce cooked serving of most fish or shellfish provides about one-third of the average daily recommended amount of protein. Seafood contains a high-quality protein that includes all of the essential amino acids for human health, making it a complete protein source. This is one reason why seafood is a good choice for diets designed to help you lose or maintain an ideal weight. With seafood, you can consume fewer calories to meet your daily protein needs. Most lean or lower fat species of fish, such as cod, flounder, and sole, contain 100 calories or less per 3 ounce cooked portion, and even the fattier fish like mackerel, herring, and salmon contain approximately 200 calories or less in a 3 ounce cooked serving. Seafood is considered to be a low calorie food when compared to other protein-rich foods such as meat and poultry. Department of Agriculture recommend that Americans increase their seafood intake to twice a week. Department of Health and Human Services and the U.S. Because of the nutrients found in seafood, current dietary guidelines from the U.S. Although no single food alone can make a person healthy, good eating habits based on moderation and variety can help to maintain and even improve health.
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